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Cheesy Corn Casserole

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It’s an instant family favorite during the holidays!

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

Corn Casserole

Looking for a quick and easy side dish that you can throw together in minutes flat? This creamy and crowd-pleasing Cheesy Corn Casserole will help make holiday prep a total breeze!

When it comes to getting together for big family meals, everyone pitches in. This delicious dish is perfect to bring if you’re invited to someone’s house for Thanksgiving or Christmas dinner!

Or maybe you’re hosting, and you need an extra recipe to round out the table. If you’re making the main course, you already have enough on your plate (get it?!), and the sides should be simple and easy!

JUST TAKE ME TO THE CORN CASSEROLE RECIPE ALREADY!

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy Best Ever CORN CASSEROLE Recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

Classic Corn Casserole

How To Make Corn Casserole:

To make Cheesy Corn Casserole Recipe, you only need 6 ingredients and about 5 minutes for prep time.

Combine cream-style sweet corn, whole kernel sweet corn, sour cream, melted butter, Colby Jack cheese, and the secret ingredient: Jiffy Corn Muffin Mix!

Just throw everything together, bake for 45 to 50 minutes, and you’ll have a steaming dish of Cream Corn Casserole that’s ready to serve!

How To Make Corn Casserole

Tips for Making Corn Casserole:

There are a few tips I’d like to share to make sure your Jiffy Corn Casserole comes out perfect every time

  • First of all, don’t use anything smaller than an 8×8-inch baking dish or the casserole could overflow. A 9×9-inch dish also works just fine and you could also make this in a 10-inch pie dish.
  • The corn mixture will rise up quite a bit from baking, but it will deflate after you pull it out of the oven. This is totally normal — you didn’t do anything wrong!
  • Depending on the brand of canned corn you use, sizes may vary slightly, but anything between 14 and 16 ounces will work fine.
  • Also, only use whole fat sour cream, not the low-fat stuff!
  • Corn casserole is soft and it may look undercooked, but it’s not. The cream style corn and cheese keep it slightly gooey, but that’s what makes it so good!

Easy Corn Casserole Recipe

You’ll love making this simple, delicious Corn Casserole with Jiffy Mix all throughout the holiday season. No one needs to know how easy it is to make!

There’s never any leftovers when it comes to this recipe, our family seriously gobbles it right up as soon as it hits the holiday dinner table and once you try it, you’ll know why!

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

This Cheesy Corn Casserole recipe is so easy to make too, it’s my go-to dish when I don’t want to buy a million ingredients or spend a ton of time on a side dish.

The holidays are crazy enough as it is between the turkey and the pies and the cocktails! So keeping your side dishes simple and flavorful will also save your sanity… promise 😉

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

More Delicious Side Dish Recipes!

Pin this Corn Casserole Recipe for Later!

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It's an instant family favorite during the holidays!

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Cheesy Corn Casserole
Prep Time
5mins
Cook Time
50mins
Total Time
55mins

Cheesy Corn Casserole is an easy, no-effort side dish made with just 6 ingredients and ready for the oven in just 5 minutes! It’s an instant family favorite during the holidays!

Course: Side Dish
Cuisine: American
Keyword: corn casserole
Servings: 9people
Calories: 248kcal
Author: Rebecca Hubbell
Ingredients
Instructions
  1. Preheat oven to 350 degrees F and grease an 8×8-inch baking dish with non-stick cooking spray and set aside.

  2. In a large bowl, mix together the ingredients until fully combined. Transfer to the prepared baking dish.

  3. Bake for 45 to 50 minutes and serve warm.

Recipe Notes
  • A 9×9-inch dish may also be used.
  • The mixture will rise up quite a bit but will deflate after taking it out of the oven, this is normal. Make sure that you don’t use anything smaller than an 8×8-inch baking dish or it could overflow.
  • Only use whole-fat sour cream.
  • Depending on the brand of canned corn you use, sizes may vary slightly, anything between 14 and 16 ounces will work fine.
  • Corn casserole is soft and it may look undercooked, but it’s not, the cream style corn and cheese keep it slightly gooey!
Nutrition Facts
Cheesy Corn Casserole
Amount Per Serving
Calories 248Calories from Fat 162
% Daily Value*
Total Fat 18g28%
Saturated Fat 11g55%
Cholesterol 47mg16%
Sodium 290mg12%
Potassium 211mg6%
Total Carbohydrates 19g6%
Dietary Fiber 1g4%
Sugars 4g
Protein 4g8%
Vitamin A14.1%
Vitamin C6.1%
Calcium8.4%
Iron2.7%
* Percent Daily Values are based on a 2000 calorie diet.

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