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Home / Christmas Lasagna how to make recipe with non traditional béchamel sauce

Christmas Lasagna how to make recipe with non traditional béchamel sauce

My recipes:


Sausages skins removed ¾ lb or 350 grams (Mine had red peppers/chilli paprika)
Beef Mince very lean 500 grams
Passata 1 ½ pints
cheese called "Apple wood" you will need to grate it
Mozzarella cheese grated
Parmesan grated
Cottage cheese 1 ½ tub (16 oz)
Ricotta cheese 1 tub (10 oz)
2 egg
Fresh Parsley
Fresh pasta sheets
Tomato puree tube ¾ of a tube to 1 tube
Onion 1 small
Garlic 2 cloves
Italian seasoning 1 tsp
Olive oil
Salt 1 tsp
Pepper ½ tsp
Sugar to taste for red meaty sauce

I did not make a note of the exact amount of "Applewood cheese" and "Mozzarella cheese" you may need to watch the vid again to estimate or do the cheese to taste.

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  1. Шашни Женские

    Go to woodprix if you’d like to build it yourself.

  2. Nice one Chef

  3. Guadalupe Gutierrez

    sooo goood

  4. double dipping…yuk

  5. Looks delicious and love the accent.

  6. Meat lasagna <3 😛  I Love Italy. (Y)

  7. Tempted yummy

  8. Boa! No! Never make this Lasagne ore what ever this will be! This is realy to crazy! 

  9. That looks good ,but I wish I had seen your face it would be better.Thank you.

  10. The Lasagna is delicious!!!!😃

  11. that voice killed my while he was eating.

  12. the sausage looked like what I did this AM in Bathroom

  13. blanche neige blanche neige


  14. Love this recipe.  Just like my Mom used to make.  Thanks goodness no crushed tomatoes.  Very nice and I’ll be trying this next weekend.  Thank you.  Steve in San Diego.

  15. no original italian lasagne you see video in GIALLO ZAFFERANO LASAGNE ALLA BOLOGNESE 


  17. Jews suck

  18. hi there can I substitute the beef for lamb? does it take the same amount of time? also how much beef did you use? thanks

  19. Sarap,Order nalang aq hope next time i can do it alone

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