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Japanese Cheese Cake (remake)

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Recipe is written down below.

Many viewers have been waiting for this video. This is a remake of my japanese cheese cake recipe. I tried my best to be more details on this new video. It is a long video, but I suggest you watch through the whole process so you won't miss out any instruction!

Japanese Cotton Cheese Cake

80 grams milk
140 grams cream cheese
40 grams butter
5 large egg yolks
50 grams plain flour
15 grams corn flour
lemon zest (optional)
5 large egg Whites
80 grams fine Sugar

Pan size: 18 cm
Baking temperature: 150°C to 155°C
Baking time: 80 minutes
Baking time vary depending on the type and accuracy of your oven.

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27 comments

  1. How do you tell if the cake is done, considering the usual toothpick test won’t work here.

    • Who says the toothpick test doesn’t work here. Did you try it already? I used to test it in the beginning. As long the toothpick comes out without any uncooked batter, it should be ok. I don’t test it now anymore because I know the exact time when this cake is baked. Experience is a knowledge.

  2. Awwww what’s your dog’s name he’s so cute and adorable..

    • Michael Lim yes they are really God’s gift to us.. Neither can we ever forget our Rolex.. The more you talk about them angels the less it seems.

    • I really missing him a lot. He is small but he was the protector of the family. He even protected the chickens. I am glad I can miss him because I don’t want to forget him. He was part of my life and always will be 🙂

    • Michael Lim I’m really sorry for your loss.. I’m sure you miss him a lot, your picture with him is just adorable ..
      My son Rolex 10.5years old Great Dane huge black dog too died in June 2016.. We all miss him a lot. Anyway you dog is such a cute guy.. I’m sorry for asking about your pet’s name.. Take care.. 😊

    • His name is Milka. He past away last year. 😔😔😔

  3. How long should I wipe the meringue for and at what speed when using a hand mixer?

  4. Hi Micheal Lim, I’ve been making this cake and it was superb. I’m so delighted with my family & friends feedback. But just 1 question, how do I keep my cake high & fluffy? My cake always goes flat when it cold. Is cream of tartar helps?

  5. I cooked this cheesecake. But I broke the top of the cheesecake. Why did this happen?

  6. Hi Michael, thank you for posting the video. Do you think I can use cake flour (low gluten flour) for 65 g instead of plain flour + corn flour?

  7. thank you for the recipe..today I try bake using your recipe and the results are marvelous..my dad like it very much

  8. Is there a substitute for eggs

  9. 😲🤤

  10. you dont even have to cool it down on a rack like other recipe…
    really nice cake Chef 🙂

  11. I thought I was the only thinking how good his arms look.

  12. Iraildes Almendro Lopes

    Posso tirar o trigo e usar somente maisena

  13. Nasreen Abdulghafoor

    Amazing cheese cake;👍👍💕

  14. Did you cook it in microwave? ….thanks

  15. I made this yesterday and it turned out fabulous and it’s a hit at home. Clear, brief and precised instructions. I will be making more of it. I hv already subscribed to you.Keep up to the wonderful job you’re doing right now Michael n tq so much 😉

  16. Елена Тубольцева

    The cake sank
    =((

  17. جوري إبراهيم

    I love it 😍 ❤️❤️❤️big like for u 💋

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