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Home / Slow Cooker Winter Vegetable Soup | One Pot Chef

Slow Cooker Winter Vegetable Soup | One Pot Chef

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Slow Cooker Winter Vegetable Soup is an excellent winter warmer. Fresh Vegetables are combined with Chicken Stock, Lentils, Split Peas and Barley to create a deliciously thick and hearty soup. Outrageously simple and zero effort, this recipe for Slow Cookers and Crock Pots will become a fast favourite in your family!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2 Large Potatoes (Washed, Peeled, Diced)
1 Large Carrot (Washed, Peeled, Diced)
1 Large Brown Onion (Peeled and Chopped)
2 Cloves of Garlic (Crushed)
Salt and Pepper (to season)
2 Litres (8 Cups) of Liquid Chicken Stock
2 Cups (about 500g) of Mixed Soup Grains (Barley, Split Peas, Lentils – or your own choices)
Shredded Cooked Chicken Breast / Diced Bacon (optional)

Serves 6-8

Preparation Time: 5 minutes
Cooking Time: 2-3 hours (on HIGH) or 5-6 hours (on LOW)

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:

Music by Kevin McLeod (Used with Permission)

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23 comments

  1. I like this guy!!! His recipes are easy and he shows the whole thing. Good job!!!

  2. Can you sub the chicken stock to a vegetable broth I’m vegan

  3. I don’t know my potatoes didn’t breakdown but I used red skin potatoes. The beans ended up still firm but everything else was cooked. oh well.

  4. Can’t wait to try it. Is there any spices that can be added as well?

  5. Thanks, its the easiest soup I’ve seen!

  6. My second time doing this recipe!!! Love it!!!

  7. it’s not proper veg soup without leeks in it . get some in and taste the difference

  8. what about adding some rice? would it need to be cooked longer/shorter?

  9. Amy's Angel Guidance

    Absolutely gorgeous making this as we speak!

  10. I been following your recipes for years you make everything soo easy. You really deserve more followers than you have! Keep them recipes coming please 😊

  11. Woahhhhhhhh nutty lookin’ chef too close to the camera.

  12. That is pure deliciousness and attainable for a kitchenphobic like me 🙂

  13. I have problems with potatoes,they stay hard,is it because i lift the lid too many times while it is cooking?

  14. I have to say this looks fantastic oh and eyes are amazing I just had to tell you that

  15. I typed in “slow cooker soup” and this was the first option that came up. It seems I have stumbled onto a goldmine of easy, delicious recipes courtesy of theonepotchef! Thank you sir!

  16. Good onya David, didn’t forget the pearl barley!! lol

  17. Brilliant. You’re videos are so well explained!

  18. No soaking the soup mix? or is it okay since it’s cooking away slowly?

  19. What happens if I throw BROWN rice in here? Will it cook properly? Should i add ALOT more soup stock?

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