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HUSBAND & WIFE CAKE – Banh Phu The / Banh Xu Xe (Recipe)

Full recipe (cong thuc day du)
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For the fillings: (yield 18 balls)
100g peeled split mung beans (1/2 cup)
120ml water (1/2 cup)
4 tbsp sugar
1 tbsp vegetable oil
pinch of salt
1 tsp vanilla extract / 1 pack vanilla sugar 9g
For the dough: (yield: 9 cakes)
125g tapioca starch ( 1 cup)
240ml water (1 cup)
1 tbsp mung bean starch
1 tbsp water
4 tbsp sugar
1 tsp vegetable oil
20g shredded young coconut (1/4 cup)
a few drops food coloring
roasted sesame seeds

More video recipe for Vietnamese Cakes

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  1. Hi Helen! I love your recipes and I have a question about these cute wedding cakes. If I would like to cook the paste on the stove, how long should I cook it for (with stirring or whisking of course) and on what temperature (low, medium or high)? Because I saw in one video you can do it in the saucepan on the stove, but it was in vietnamese and I don’t speak the language.
    Keep up the good work, greetings from Slovenia! ❤️🤗

    • Helen's Recipes (Vietnamese Food)

      you stir on medium high and when it feels heavy, turn to low. Stir until it is thick and translucent, like glue

  2. Minh Hằng Nguyễn

    Không thể nghe đc Helen nói gì =)))))))) nếu ko nhìn sub :))

  3. Cho e hỏi xíu ạ! Ở bước cho bột vào lò vi sóng quậy tới nửa sống nửa chín mà e k có lò vi sóng thì hấp đc k ạ? Nếu đc thì hấp khoảng bao nhiêu lâu mỗi lần? E cảm ơn

  4. Yummyyyyyyyyyyyyyyyyy

  5. có dừa mh làm xong bảo quản khoản mấy ngày đc c và có cần để tủ lạnh ko ạ

    • Helen's Recipes (Vietnamese Food)

      +thoa pham de tu lanh 1 tuan hoac tủ đông đều dc, khi ăn quay lại trong lo vi song hoac hap lai e be

  6. Gabriella Alaine O. Mallari

    sorry my mom hates your channel but i love it

  7. I just found out my nail lady is Vietnamese because she has the same accent as Helen omg

  8. Gabriella Alaine O. Mallari

    i already subscribe in you

  9. Gabriella Alaine O. Mallari

    my real name is gabie danaya and amihan is only my favorite characters in encantadia

  10. Tamara Tamtam Morris

    The blue one was my favorite! These cakes remind me a little of mochi. The way the dough is prepared is similar

  11. so super video u come to tamilnadu I made super dishes from rice flour for you dear

  12. Gabriella Alaine O. Mallari

    i very love your videos helen just keep going I’m a 7 year old kid I want to make what you’ve cooked😆😆😆😆👥i wish i can be you’re good friend helen i discovered you in your videos Thach rau cau and Banh da lon

  13. Nhìn màu đậm như vậy ai dám ăn😬⁉️

  14. sooooo ooo satisfying

  15. When I ate it in Vietnam, I noticed that the outer layer had a bit of lye flavour, like how the Chinese add lye to the alkaline dumplings. I love this cake by the way. Time to try making some.

  16. I like Look good 2 eat

  17. As Asian myself, i love to watch and try both Thailand and Vietnamese Dessert, and using mungbeans i would saynwe both have that Chinese Influenced.

  18. I like this cakes

  19. Looks delicious!

  20. Wow that’s awesome I love these so much now I can make them thanks so much 😁

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