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Home / Video / Recipes / Banana Bread Recipe / Blueberry Banana Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 736

Blueberry Banana Bread Recipe – Laura Vitale – Laura in the Kitchen Episode 736

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26 comments

  1. When you visit your family this year; whatever you cook with your Nonna will be wonderful to try! So, whether it’s her banana cake or a cookie or a polenta – knowing your will share with us is what I look forward to!

    • +Laura in the Kitchen I hope you give your grandmother some of the dough you make by uploading her recipes on youtube 🙂

    • +Laura in the Kitchen plz plz plz plz..share ur summer roll recipe and if u can fried avocado rolls..plzzz

    • Laura in the Kitchen

      I will do my best to share some recipes with you when we go there this summer! I love sharing my nonna’s love of food with all of you!! 🙂

  2. Ingredients

    2 cups All Purpose Flour
    3/4 cup Granulated Sugar
    1 Stick of Unsalted Butter at room temperature
    4 Ripe Bananas, lightly mashed
    1/4 cup of Milk
    1 tsp Baking Powder
    1 tsp Baking Soda
    1 tsp Salt
    2 Eggs
    1/2 tsp Vanilla Extract
    1-1/2 cups of Fresh Blueberries
    Zest of 1 Orange

    Preparation

    1) Preheat your oven to 350 degrees. Grease a 9 by 5 inch loaf pan and line the bottom with parchment paper.

    2) In a bowl, mix together the flour, baking soda, baking powder and salt, set aside. In a large bowl, toss the blueberries with about 1/2 cup of the flour mixture, set them aside as well.

    3) In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugar. Add the eggs and orange zest and whisk to combine. Add the mashed bananas and vanilla and mix to combine.

    4) Add the dry ingredients and mix in while adding in the milk, mix until you have a smooth batter. Add in the blueberry mixture and mix it together long enough to incorporate everything but making sure the blueberries don’t burst.

    5) Pour batter into the prepared loaf pan and bake for about one hour or until fully cooked through. Allow it to cool before serving

  3. I’m going to make this for my son. Oh you look pretty in pink! Pink is my favorite color.

  4. impossible to found the recipes

  5. WHAT IS YOUR 3 favourite foods u have made

  6. My hubby loves banana bread so I will definitely make this kicked up version for him to try which I am sure he will love 🙂

  7. Why is it taking forever to cook, it has been already an hour…would be better if I bake it in 375?

  8. What is the difference between baking powder and baking soda ?

  9. made it tonight, soooo yummy!thank you!

  10. Tried this out last week, it came out great, wasn’t as easy as you made it, but then everything you do you make looks easy.

  11. Could anyone tell me how deep that baking pan is?

  12. Just love her

  13. I so enjoy your videos and I have tried several or your recipes.  Every one has been a winner.  Thanks for all your hard work!  

  14. I had a couple bananas, 3 eggs, and a quarter cup of milk left to use up in my fridge before going out of town. Thanks for this recipe! This was a perfect way to use up the last of my ingredients. Was craving something with blueberries and used some frozen ones. A little wet, but it’s all good. The bread is baking now 😋

  15. Liza Saludes De Lima

    wow looks yummy…hi Laura…how about banana w/apple plus walnuts..I’m sure is more delicious. ..can you make that plz…thank you☺

  16. Hi Laura I love your show u make it smooth easy not lot of ingredients yes please can u get us ur Nona recipe fir banan cake recipe thank you

  17. oh thank you, Laura, for this fantastic recipe. it’s a hit at my place!

  18. Not sure what I did wrong, I did this step for step and the mixture is pilling out of my bread pan as it’s baking. 🙁

  19. Eira M Eirascookies

    HI LAURA!!!!!! CAN I USE APPLE SAUCE INSTEAD?

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