page contents
Breaking News
Home / Video / Recipes / Cake Recipes / Checkerboard Neapolitan Cake Recipe from Cookies Cupcakes and Cardio

Checkerboard Neapolitan Cake Recipe from Cookies Cupcakes and Cardio

Subscribe: 
BUY MY COOKBOOK: 
Subscribe to our NEWSLETTER here: 
Read the blog post here:
Learn how to make a Neapolitan cake with a checkered inside.

Neapolitan checkerboard cake recipe & equipment:

• 8" chocolate cake
• 8" vanilla cake
• 8" strawberry cake
• chocolate buttercream
• vanilla buttercream
• pink or strawberry buttercream
• pink, white and chocolate candies
• 3" cutter/or tracer
• 6" cutter/or tracer
• piping bags
• Wilton tip #104 (or any petal tip)

Procedure:
Prepare cakes and buttercreams. Level each cake so that they are all the same height. Out of the center of each cake, use the 3" cutter/tracer to remove the circle in the middle. After that, cut out another ring of cake using the 6" cutter/tracer. Separate each ring. Now you're going to mix up the cakes, you want to have one of each of the flavours in each layer, so for example, a chocolate outer ring, with a vanilla inner ring and a strawberry center. Mix them up so you have three different layers. In between each ring, place a layer of buttercream (flavour of your choice).
Apply a thin crumb coat layer, and place into the freezer for at least 30 minutes to solidify the cake. The higher the cake, the less sturdy it becomes. Place each buttercream flavour into a piping bag fitted with a petal tip.

Once the cake is cold, starting at the bottom next to the cake board, take your chocolate buttercream, and place the wide part of the tip touching the cake, with the narrow part of the tip towards the edge of the cake board/plate. Moving along the base of the cake, squeeze your piping bag while moving the tip about an inch up the cake, and then back down to the base. Repeat while squeezing until all the way around the base. Taking the pink buttercream next, repeat the ribbon effect above the chocolate layer. Repeat again with the vanilla, and then repeat until the cake is covered on the sides.

Place each colour of the candies on the top of the cake, until the whole top is covered.

Visit my blog at:
Instagram:
Pinterest:
Facebook:
Google+:
Tumblr:
Twitter:

About admin

Check Also

How to make the Best Ever Rainbow Cake | Cupcake Jemma

There isn’t a person on earth who isn’t a fan of rainbows, right? Right?? Well, …

26 comments

  1. Cookies Cupcakes and Cardio

    Checkerboard Neapolitan Cake Recipe!

    #neapolitan   #neapolitancake   #checkerboard   #checkerboardcake  

  2. Shut up

  3. 😋😋😋

  4. I Like This Cake

  5. Did you get it jenn

  6. it would have been easier If she use the checkboard cake kit 😔 too much

  7. Wow pretty cakes and you is pretty cute
    LoL!!!!!!!!!!!!!!!!!!!!!!!####

  8. Is there a substitute for the butter cream frosting? I really dislike butter in cakes and it normally makes me rather ill 😔 great video been subscribed for ages. Any possibility you could bake/make a bars and melody cake or on that says BAM ☺️❤️

  9. you should be on cake wars and you will win those 10,000 dollars

  10. Do a strawberry 🍓 cake from scratch and strawberry frosting homemade

  11. ليلى الشرقاوي

    روعة

  12. o m g yessssssssss. whyyy would you do this to me. omg

  13. Camille Coopersmith

    Love the checkerboard cake looks good 😊

  14. you can say but I can’t understand the word properly than you can’t wirte the screen plz

  15. I like that cake 😇👡👑

  16. very very coollll

  17. she is Canadian?

Leave a Reply

Your email address will not be published. Required fields are marked *

%d bloggers like this: