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Chilli Paneer Dry Starter Recipe by MasterChef Tarla Dalal

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How to make Chilli Paneer at home? Watch Tarla Dalal share the recipe & cooking method in hindi for Chilly Paneer (Cottage Cheese) Dry starter.

Chilly Paneer Dry is an Indian-Chinese vegetarian starter, but you may substitute the paneer & use either mushrooms, tofu or Chicken to make "Chilly Mushrooms" or "Chilly Chicken".

This versatile dish with paneer and green chillies can be served as a starter or as an accompaniment to the main meal.

200 Gms Fresh Paneer (Cottagte Cheese) Cubes
2 Tbsp Plain Flour (Maida)
1/4 Cup Cornflour
Salt To Taste
Oil For Deep-Frying
2 Tbsp Oil For Cooking
2 Green Chillies , Cut Into Strips Lengthwise
1 Tbsp Grated Ginger (Adrak)
1 Tbsp Finely Chopped Garlic (Lehsun)
1/2 Cup Thinly Sliced Spring Onions Whites
1 Tsp Soy Sauce
1 Tbsp Chilli Sauce
A Few Drops Of Vinegar

For The Garnish
1/4 Cup Finely Chopped Spring Onion Greens

Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Makes 4 Servings

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  1.  we can substitue the cheese  with soft tofu?..

  2. ek time tha jab lagta tha ki tarla aunty is the best cook in the world!

  3. That is actually the best way of explaining a Recipe – with do’s and don’ts and the tricks of the trade.

    Thanks for the nice recipe.

  4. very nice

  5. Tarlaji wow nice recipe with nice hindi+gujrate mixture language I am also gujju😁🤗 I like your recipes keep it up .

  6. i love the way she explain every things.really i afraid to cook..but the way she give all instructions, i can try…i love the dish most..thanks a million.  

  7. Ma’am May Your Great Soul R.I.P.

    Celebrity chef Tarla Dalal dies at 77.

  8. that’s soo sad, blessing to  the family and all that the  chef touched with here great recipes 

  9. chainsingh heerawat

    my favourite  chilli paneer

  10. i like paneer…. everythng is ok but better u tel n english how to make…. bcaz i donno hindi… bcaz im a south-indian girl so i didnt understand…. i like ur way of approach

  11. Very sweet and nice to understand thx to u


  13. It’s nice

  14. lovely cooking, I am going to try this soon 😛yum yum

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