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Meatloaf Roll recipe by the BBQ Pit Boys

Try making something different than the same ol’ Meatloaf in a pan. We luv ya Mama, but ya have to check this out. Can you smell that? It smells guuud..! Print out this recipe here: -YouTube's #1 Cooking Show for Barbecue and Grilling. Subscribe, Fav and Share us if you can. Thanks..! Are you looking for barbecue and grilling recipes to serve up at your Pit, family picnic, or tailgating party? Then put your Barbecue Shoes on because we're serving up some delicious, moist and tender, and real easy to do cooking on the ol' BBQ grill.

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26 comments

  1. I’m a new subscriber. Watched a couple of ur vids. U just use meat and then roll. Every other meat video or show u e watched they put stuff in their meat so it combines better and doesn’t fall apart. Which I’ve noticed urs does a lot. Do u ever put anything in the meat to help it from falling apart. Or u just love it this way? Just curious. 😁

  2. How is that meatloaf? doesn’t meatloaf have egg in it?

  3. I don’t see the point of rolling it …but it looks great

  4. My heart hurt when he wiped the bacon onto the ground…

  5. You just got yourselfs a new subscriber!

  6. Miguel Courtois

    ESO SE VE DELICIOSO!!

  7. The meatloaf is to die for and with that knife of your’s being ALL purpose , I wouldn’t want to mess with your grill.
    The piece de resistance is of course the chickens cleaning up after the meal, the wife won’t let me cook outside anymore, guess why.

  8. 朝にこそガッツリ肉を食べたいなぁ

  9. Oldie but Goldie

  10. pouring beer on the board = PARTY FOUL 25 yd penalty still 3rd down 🙂

  11. That meatloaf is dying to have rice on it

  12. i like your knife
    especially u use for putting butter on pan with this knife

  13. try using wax paper when doing this, can roll the meat easier without worrying if its gonna break a part and stuff when you pick up the edge to roll it. iam really shocked you didnt wrap bacon around it as well after you roll it.

    • was making more of a suggestion for ppl who dont grill or work with this kinda stuff as much. i started a lil fb cooking group and added this vid on it (hope you dont mind) and thought i would offer an alternative means should ppl find themselves not used to doing such things. ik you guys dont need to worry about lil things like that lol.

      gotta get the kitchen folk out on the grills more 😉

    • we’re never worried.. this works just fine… we’ve done similar recipes with bacon wraps… keep watching

  14. Love it !

  15. No plates or silverware? lol

  16. I BEEN WATCHING YALL FOR SO LONG AND I MUST SAY I HOPE YOU GUYS GET A SHOW ONT.V THE WORLD NEEDS TO SEE HOW GREAT YOU GUYS ARE ON THAT PIT

    • Understood where ever you at i’ll always watch your videos

    • thanks, but we’ve rejected 6 offers to bring us to conventional old school TV. We don’t do Fake Food TV. Not happening. On YouTube and Facebook we have more reach and views than most cable shows today. This is where our fans are so this is where we’ll stay..Thanks for your support.!

  17. at about 2:30 in you brush BACON off the cutting cutting board onto the ground, I really enjoy your videos but dude that ain’t right-nearly knocked my hat into the creek

  18. thank God for your cooking my family have been eating good👍👍👍👍👍👍👏👏

  19. Oh boy….Although I(‘m really not a big fan of meat, whenever I watch a video by these fellows, I start feeling water coming on my tongue. Everything I saw them doing is really simple & totally awesome!
    I’ll just say one thing though…With such a great & yummy meatloaf, one thing which you, the Americans, are missing is the absence of a truly nice bread. The fact that in your eating culture, you practically don’t use it (or extremely little), I find it to be a great minus! Especially for this type of recipe! I know that potatoes are having some of the role of a substitute, but to actually have a truly great bread, and a huge bowl of salad of fresh veggies with it (tomatoes, peppers, onions, cucumbers….), and of course a really tasty brandy (for those who are from the Balkans – like me – you know that I refer to Rakija)…Daaaaammn! It’ll be a feast that’s better than any French or Italian upscale restaurant!

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