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Rotini with Italian Sausage & Broccoli Skillet Supper Recipe ~ Noreen’s Kitchen



Greetings! Today is a great day for a skillet supper! This one is quick, easy and delicious. Perfect for those evenings when you don’t know what they heck you want but know that it needs to be both yummy and satisfying! This one definitely qualifies as a “Help, I’m in a Hurry!”

What could be better than flavorful sausage, garlic, red pepper flakes, a bit of pasta, broccoli and cheese? Nothing, right?! This meal goes together very quickly and uses a lot of things you may already have on hand.

If you have Italian sausage crumbles in your home canned arsenal, break them out and make this meal even quicker than I did! A box of short cut pasta, does not have to be rotini, I really wanted to use Penne, but did not have any on hand, so rotini it is, but whatever you like that is short cut will be fine! Some frozen broccoli, a handful of parmesan cheese, a sprinkle of pepper and dinner is done.

Start this off by boiling the water for the pasta and make this while that is going, by the time the pasta is almost done, throw the broccoli in with it to heat through then toss everything in the skillet together, along with a bit of the pasta water to help make the sauce lovely and help it coat everything.

This will feed between four and six hungry adults. I fed the four of us one evening and then Rick and I had it as a leftover meal a couple nights later when the girls went out for dinner with my folks.

Pair this up with a green salad, some garlic bread and whatever you like and your can get dinner on the table fast and easy. Everyone is going to love this one! Trust me!

I hope you give this skillet supper a try and I hope you love it!

Happy Eating!

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