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Authentic Thai Recipes – How To Make Thai Chili Ribs Curry! วิธีทำ แกงคั่วพริกซี่โครงหมู

Hope you enjoy this authentic Thai ribs curry recipe!
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Southern Thai dry chili pork ribs curry (แกงคั่วพริกซี่โครงหมู) is a recipe that my Thai mother in law makes frequently for me in Thailand, and so today I’m exciting to share this authentic Thai recipe with you!

This is a Thai curry recipe, and it really focuses on dry red chilies for much of the flavor, without using any coconut milk. It’s common in Thailand to make this recipe with pork ribs, or any other kind of meat, it also works well with chicken. This is a southern Thai curry that you’ll find eaten throughout Bangkok at southern Thai restaurants, and throughout the south of Thailand.

Here are the ingredients you’ll need for this recipe:
(Again, you can get more details about how to make this recipe on the blog post: )

For the curry:
1 kg. pork ribs, or meat of choice (ซี่โครงหมู)
6 – 8 tbsp. curry paste – ingredients below (เครื่องแกงเผ็ด)
10 kaffir lime leaves (ใบมะกรูด)
2 – 4 cups of water (น้ำเปล่า) – start with 2 cups and add more as needed
About 1 tsp. salt, or salt to taste (เกลือ)

For the curry paste:
50 grams Thai dry bird's eye chilies – that's about 1 big handful (พริกชี้ฟ้าแห้ง)
7 cloves garlic (กระเทียม)
3 shallots (หอมแดง)
1 coriander root (รากผักชี)
2 thumbs sized chunks of turmeric (ขมิ้น)
1 stalk lemongrass (ตะไคร้)
1 thumb sized chunk of old galangal (ข่า)
1 tbsp. black peppercorns (พริกไทยดำ)
1 tsp. cumin seeds (ยี่หร่า)
1 tsp. coriander seeds (ลูกผักชี)
1 tsp. salt (เกลือ)
1.5 tbsp shrimp paste (กะปิ)

The basic steps of making this southern Thai dry chili pork ribs curry (วิธีทำ แกงคั่วพริกซี่โครงหมู) is to first pound all the ingredients for the curry paste, then boil it with water together with the pork ribs. The majority of the work you have to do is in preparing the curry paste. Then it’s just a matter of boiling it with the meat until the meat is tender.

Hope you enjoy this authentic Thai recipe and let me know if you try it out or if you have any other questions!

►Read all the recipe details:

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43 comments

  1. Thank you for watching this video!

    Here’s a link to the recipe with full directions: https://www.eatingthaifood.com/thai-pork-ribs-curry-recipe/

  2. Your mother in law gives a great authenticity to your videos man ! awesome as always !

  3. Please do some more videos like this!!! Together with your mother in law, I like her sooo much!!!

  4. I had to fully watch this one before commenting. FIrst of all, STELLAR!!! Second, while I really love watching you guys on your many journeys and sharing cultural gems, being a foodie and food service professional for 45 years, this vlog is really what I’m all about. Real authentic ethnic home cooking by a very skilled woman. This is waaaay better than any prime time commercial food TV show. Somebody really ought to give you your own show. BTW Mark, can I come to your house someday? I’ll bring the groceries!! Ha! Ha! Please, keep the demos coming!

    • Patricia Highton totally agreed.. mark vlog are looks so real incompareable to those tv cooking show.. i really hope mark make it to tv cabel like asian food channel someday..

    • Thank you very much Patricia, really appreciate it. Haha, that would be awesome if you can come over for a meal!

  5. Hi Mark your mother in law is an amazing cook, the video quality is superb, I know that taste good. Pounding that curry paste looks like a workout, cheers from “The Bahamas”.

  6. Hi mark …love your videos
    love from nepal😁

  7. Mark see I really like your videos but whenever you upload, I end up having a meal. I’m getting fat but the satisfaction of food. what I want to know how do you keep yourself so fit.

  8. Just finished cooking this dish, my whole kitchen smells so good atm…omg, can’t wait to taste it! thanks for the recipe!

  9. I’m glad you’re doing the pounding Mark.

  10. #แกงคั่วซี่โครง
    สูตรอาหารใต้หรือเปล่าคะ
    *ตำพริกแกงก็เป็นด้วย
    **คุณแม่ยายทำอาหารเก่งมากค่ะ

  11. Only a dunderhead would mess up that recipe.  Its too easy.  I would replace with lamb ribs.

  12. ผม ทีม ณ โคราช

    ต้องใส่ต้นหอมกับผักชีตอนท้ายด้วยครับ มันจะหอมน่ากินมากขึ้น

  13. Oh that’s a great cook we love you mark say hi for your family 👋💐💐

  14. Thai dishes are 1 of the best in the world

  15. i will definitely try to cook that curry. my husband loves thai food . and we both love spicy food . thanks for sharing the recipe Mark Wiens …

  16. pls make more of these videos… WE ALL NEED MORE RECIPES!!! ^^

  17. Is galangul like ginger??

  18. Yummy yummy…..my mouth started watering…

  19. Mark!! Color of the curry feels the actual taste while watching….awsome.

  20. Tell your mother inlaw thanks!

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