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Satay & Peanut Sauce Recipe หมูสะเต๊ะ – Hot Thai Kitchen!

This recipe is the quintessential Thai street food. These satay skewers are made with pork but can also be done with chicken or beef. The peanut sauce is a classic accompaniment with these, but really, it's good with anything! And just so you know, this is the real deal Thai peanut sauce right here. No peanut butter in a real Thai peanut sauce, it's all about the gritty texture!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at

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  1. I just found your channel today and I can’t stop watching your videos! Great recipes! 🙂

  2. hey ! I would like to ask if I can replace the fish sauce ?

  3. I hate you at minutes 11:22 😂😂

  4. Use vinegar,to clean your board,dear..😉

  5. I’ve made this dish many times and OMG! Made everything except the galangal. Hubby and my nuhmbah one son loves it!

  6. You just made my day💕 lovely marinade and I made myself chicken satay using your recipe, absolutely juicy and delicious! Thank you!

  7. Please repeat how to make the brine liquid, thanks in advance

  8. Hi +Pailins kitchen I was just wondering how many table spoons I need to use of the red curry sauce for the peanut sauce and thanks for this video it’s so helpful and I know my family will love it when I make it for them later on this week

  9. Great recipe! It sounds like the mic you have on isn’t working. I’m pretty sure its camera audio.

  10. I see you have a new kitchen and grill. The old vid was awesome as well! Thanks for the recipe!

  11. Never in my life

  12. To prevent the skewers from burning, immerse them into water for 10 minutes before use 🙂

  13. its a street food here in malaysia too.

  14. i’ve had some luck using Colgate toothpaste (with fluoride) to remove turmeric stains

  15. Thiyagarajah Chandrapragash

    very good English

  16. how you prepare peanute butter sauce

  17. Amen to your peanut sauce comment! It drives me nuts that in the US anything with peanut sauce is “Thai”!

  18. Bright sunlight exposure, believe it or not, was what worked best of all at removing turmeric stains.

  19. Our kids love this. We love this. It’s a crowd pleaser. Your kids and family will love this. It’s a perfect food!

  20. You are literally a food scientist. How about Original Pailin’s Kitchen recipes?

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