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Home / Video / Recipes / Thailand Recipes / Thai Stir Fry Chili Duck Recipe – One of the SPICIEST Thai Foods! ผัดเผ็ดนกเป็ดน้ำ ความเผ็ดระดับ10

Thai Stir Fry Chili Duck Recipe – One of the SPICIEST Thai Foods! ผัดเผ็ดนกเป็ดน้ำ ความเผ็ดระดับ10

►Steps for making this authentic Thai recipe here:
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Pad ped or pad phet (ผัดเผ็ด), is a Thai dish that’s known for being one of the spiciest Thai dishes – if you love to eat spicy food, this is a dish you should make, and you should eat. My mother in-law happens to love to cook (ผัดเผ็ด).

One day we went to the market and bought some wild water ducks, and she made Thai spicy duck stir fry recipe (ผัดเผ็ดนกเป็ดน้ำ nok bet nam pad ped), and I’m extremely excited to share the full authentic Thai recipe with you here today.

Ingredients you’ll need:

500 grams (1.10 lb.) of minced meat (นกเป็ดน้ำ) – Again, we used wild duck, but you can make this recipe with beef or chicken or even lamb
2 tbsp. oil (น้ำมัน) – for stir frying, I used sunflower oil
1/2 tbsp. cumin seeds or powder (ยี่หร่า)
1/2 tbsp. coriander seed or powder (เม็ดผักชี)
20 Thai chilies (พริกขี้หนู)
1 head garlic (กระเทียม)
5 – 6 tbsp. southern Thai curry paste (เครื่องแกงเผ็ดใต้) – recipe here:
2 – 3 thumb sized chunks of young galangal (ข่าอ่อน)
handful of tree basil (ใบยี่หร่า) – you can also substitute for holy basil or another peppery herb
handful of green peppercorns (พริกไทยอ่อน) – optional
15 kaffir lime leaves (ใบมะกรูด)
fish sauce to taste if needed (น้ำปลา)

The basic steps for making this spicy Thai stir fry recipe is to just separately prepare all the ingredients, then combine them altogether.

First prepare your minced meat, stir fry it dry and drain the oil, then set aside. Prepare all the chilies and garlic and spices.

Combine all the ingredients using the steps in the video and on the full written recipe that you can check out here:

Hope you enjoy this spicy Thai chili stir fry recipe (ผัดเผ็ดนกเป็ดน้ำ), and hope you can try it out at home!

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  1. Here’s the full recipe with all the ingredients and steps so you can make it:

  2. Mark I need you to take me on one of these epic eating trips! Always so hungry! 🙂

  3. Your momma in law is a great addition to your channel. She brings a new and authentic flavor. Please tell her how much we enjoy watching her cooking skills.

  4. OMG ! I have eaten this dish since the last time travelling to Thailand to visit my relatives and this is absolutely delicious !!!
    Highly recommend to all of you XD

  5. Nice one buddy.Looks awesome…….
    Wish I was there to taste that.
    Cheers Kim….

  6. What a wonderful mother in law 🙂

  7. must be nice, mom can cook!

  8. Why do they eat the bones?

  9. I love all of your videos but your mother in law’s recipe is my favorite! Home cooking is always the best!

  10. Nice house!

  11. หากิน ยากมาก คั่วเป็ด

  12. All that it’s missing is an egg

  13. charlene hughes-peseta

    Interesting how some of the words in Thai and Hindi are the same.

  14. Why not just take the bones out.. ? I would not like to eat bones personally. Looks good though 🙂

  15. I love you I love you I love you marc cus off u my life it’s so different I love you your families n your. Angel ooooow every day I se you every day!!!!!!!!!!!? Keep up ow. Thanks Mark we love you in la. California >>)))) we love you>))))) good job. Well done my. Brother god bless you uuuu))))))))))

  16. My favourite dish 🙏

  17. Very good market stalls you love your foods and the family is very good cook you very lucky your family very good cook it cheaper to eat at home as well love your video is very good thank you for your hard work and enjoy your family dinner Bless you all.

  18. this is the best video I want to see from Mark weins. the home cook food from his own house ND all ingredients are local. my mouth is watering 😋😋😋😋😋

  19. Thai stir fry Chili duck its look like ‘serunding’ in Malaysia

  20. Mark toh ghar jamai nikla

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